Holly Ball
@hoball
Creamy Scrambled Eggs with Fresh Parsley
This creamy scrambled eggs recipe features fresh parsley and a touch of crème fraîche, creating a rich and flavorful breakfast dish. Perfectly cooked eggs are combined with butter and olive oil for a luxurious texture, making it a delightful start to your day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 3
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons, divided
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Scrambled Eggs with Fresh Parsley.
Step 1
Start by grabbing a mixing bowl and using an electric mixer to beat the eggs for about 1 to 2 minutes, until they become thick and frothy—this is where the magic begins! Next, gently fold in the minced parsley, a sprinkle of black pepper, kosher salt, and if you’re feeling adventurous, a dash of white pepper for an extra kick.
Step 2
Now, let’s move to the stovetop.
Step 3
In a nonstick skillet, melt a delightful combination of butter and olive oil over medium heat, then lower the heat to a gentle simmer.
Step 4
Carefully pour your egg mixture into the skillet, stirring gently as the eggs start to set—this should take around 1 minute.
Step 5
To elevate the creaminess, add a tablespoon of crème fraîche to the eggs and keep stirring until they are fully set, which will take about 2 to 3 more minutes.
Step 6
Once your scrambled eggs are perfectly cooked, transfer them to a plate and finish with a dollop of the remaining crème fraîche on top.
Step 7
Enjoy your deliciously fluffy scrambled eggs, a dish that’s sure to impress at any breakfast table!.