Jeff Lucero
@jefluc
Creamy Seafood Chowder
This creamy seafood chowder is a delightful blend of shrimp, scallops, crab, calamari, and clams, simmered with vegetables in a rich, flavorful broth. Perfect for a cozy dinner, this chowder is both satisfying and easy to prepare, making it a great choice for seafood lovers.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:16
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 1 (8 ounce) container
- 1 1/2 cups
- 2 cloves
- 1 (23 ounce) can
- 1 (15.25 ounce) can
- 1 1/2 cups
- 1 cup
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 pound
- 1/2 pound
- 1/2 pound
- 1/2 pound
- 1 (6.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Seafood Chowder.
Step 1
Begin by assembling all the essential ingredients for your delightful chowder.
Step 2
In a spacious pot, blend together the cream cheese, half a cup of fat-free milk, and minced garlic.
Step 3
Gently heat this mixture over low flame, stirring continuously until it transforms into a smooth, creamy delight, which should take about three minutes.
Step 4
Next, introduce the condensed cream of mushroom soup, undrained corn, the remaining cup of milk, diced potatoes, chopped green onions, sliced carrots, dried parsley, black pepper, and a pinch of cayenne pepper.
Step 5
Stir everything together until well combined.
Step 6
Allow this flavorful concoction to simmer for 25 minutes, stirring occasionally to prevent any sticking—just keep an eye on it to avoid boiling.
Step 7
After the 25 minutes have passed, it’s time to add the seafood: toss in the shrimp, bay scallops, crabmeat, calamari, and chopped clams.
Step 8
Let this medley cook for an additional 10 minutes, or until the seafood turns opaque and is perfectly cooked through.
Step 9
Enjoy the rich, comforting flavors of your homemade chowder!.