Leah Ferguson
@leafitfer
Creamy Seafood Lasagna
This creamy seafood lasagna is a delightful twist on the classic dish, featuring layers of tender lasagna noodles, a rich blend of shrimp and crab, and a creamy cheese filling. Perfect for seafood lovers, this dish is sure to impress at any dinner gathering.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:7
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 9
- 1 tablespoon
- 1 cup
- 1 1/2 cups
- 1 (8 ounce) package, softened
- 1, beaten
- 2 teaspoons
- 1/2 teaspoon
- 1/8 teaspoon
- 2 (10.5 ounce) cans
- 1 pound
- 1 (6 ounce) can, drained and flaked
- 1/3 cup
- 1/3 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Seafood Lasagna.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a large pot and fill it with lightly salted water.
Step 3
Bring it to a rolling boil, then gently add your lasagna noodles.
Step 4
Cook them until they’re al dente, which should take about 8 to 10 minutes.
Step 5
Once they’re ready, drain the noodles and give them a quick rinse under cold water to stop the cooking process.
Step 6
Set them aside for now.
Step 7
Next, let’s create a delicious filling.
Step 8
In a large skillet over medium heat, melt some butter and toss in the minced onion.
Step 9
Sauté it until it’s tender and fragrant.
Step 10
Once it’s done, take it off the heat and stir in the cottage cheese, cream cheese, beaten egg, dried basil, salt, and black pepper.
Step 11
Mix everything together until it’s beautifully combined, and then set this tasty mixture aside.
Step 12
Now, in a separate large bowl, combine the condensed cream of mushroom soup, cooked shrimp, crabmeat, milk, and a splash of dry white wine.
Step 13
Stir until everything is well blended and set this seafood delight aside as well.
Step 14
It’s time to assemble your lasagna masterpiece! Grab a 9x13-inch baking dish and lay down three of those cooked lasagna noodles.
Step 15
Spread one-third of the onion and cheese mixture over the noodles, followed by one-third of the seafood soup mixture.
Step 16
Repeat this layering process two more times, finishing with a final layer of noodles on top.
Step 17
To crown your creation, sprinkle a generous amount of shredded Cheddar and grated Parmesan cheese over the top layer of noodles.
Step 18
This will create a deliciously cheesy crust as it bakes.
Step 19
Pop your lasagna into the preheated oven and let it bake for about 45 minutes, or until it’s heated through and bubbling with joy.
Step 20
Once it’s out of the oven, allow it to cool slightly before serving.
Step 21
This dish is perfect for sharing with family and friends, and it’s sure to impress everyone at the table! Enjoy your delightful seafood lasagna!.