Creamy Seafood Pasta Salad

Follow our step-by-step guide on how to make Creamy Seafood Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the tri-color pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When the pasta is ready, give it a quick rinse under cold water to cool it down, then drain it well to remove any excess moisture.

4. Step 4

   While the pasta is cooking, take a moment to chop the celery and imitation crabmeat into bite-sized pieces, making sure they’re easy to enjoy in every bite.

5. Step 5

   For the frozen peas, simply run hot water over them in a colander until they’re thawed and ready to go.

6. Step 6

   In a large mixing bowl, combine the mayonnaise, sugar, white vinegar, milk, salt, and black pepper.

7. Step 7

   Whisk these ingredients together until the mixture is smooth and well blended, creating a creamy dressing that will bring everything together beautifully.

8. Step 8

   Now, add the cooled pasta, chopped celery, and imitation crabmeat to the bowl with the dressing.

9. Step 9

   Gently stir everything together, ensuring that each ingredient is evenly coated in that delicious dressing.

10. Step 10

    Take a moment to taste your creation and feel free to adjust the seasoning with a little extra salt, sugar, or mayonnaise if you think it needs a little more flavor.

11. Step 11

    Once you’re happy with the taste, cover the salad and pop it in the refrigerator for several hours.

12. Step 12

    This resting time is key, as it allows all those wonderful flavors to meld together, making each bite even more delightful when you’re ready to serve.

13. Step 13

    Enjoy your refreshing pasta salad, perfect for any gathering or a simple family meal!.