Creamy Seafood Pot Pie

Follow our step-by-step guide on how to make Creamy Seafood Pot Pie.

1. Step 1

   Begin by melting butter in a large saucepan over medium-high heat, allowing it to bubble gently.

2. Step 2

   Introduce sliced onion, fennel, celery, and carrots to the pan, stirring frequently until the vegetables soften and the onion turns translucent, which should take about eight minutes.

3. Step 3

   Dust the mixture with flour, stirring to coat the vegetables thoroughly, and let it cook for an additional minute to enhance the flavor.

4. Step 4

   Next, pour in white wine, stirring until it evaporates and forms a slurry, a process that should only take about fifteen seconds.

5. Step 5

   Gradually incorporate fish stock and three tablespoons of heavy cream, stirring continuously until the sauce thickens to a creamy consistency, which will take around five minutes.

6. Step 6

   Season this delightful mixture with kosher salt and black pepper, then gently fold in halibut, scallops, shrimp, crabmeat, green peas, and freshly chopped parsley.

7. Step 7

   Lower the heat to medium-low and let the mixture simmer gently, stirring often, until warmed through but the seafood remains slightly undercooked, approximately six to eight minutes.

8. Step 8

   Ladle about two cups of this sumptuous seafood medley into each of five ungreased ramekins or ovenproof bowls, arranging them on a foil-lined baking sheet for easy cleanup.

9. Step 9

   Preheat your oven to 375°F (190°C) and position an oven rack in the center.

10. Step 10

    In a small bowl, whisk together an egg and the remaining tablespoon of heavy cream.

11. Step 11

    On a lightly floured surface, roll out thawed puff pastry sheets into 13-inch squares, cutting each square into quarters and discarding any excess.

12. Step 12

    Drape a pastry square over each bowl, tucking in the corners to fit snugly.

13. Step 13

    Brush the tops with the egg wash and use a knife to create three small slits in the center of each pastry to allow steam to escape.

14. Step 14

    For a touch of elegance, consider pressing some chopped fennel fronds or parsley leaves onto the pastry.

15. Step 15

    Bake the pot pies in the preheated oven until the pastry turns a beautiful golden brown and the filling is hot and bubbly, which should take about forty minutes.

16. Step 16

    Once baked, allow them to cool for ten minutes before serving, letting the aromas fill your kitchen and tantalize your guests.

17. Step 17

    Enjoy this comforting dish that brings warmth and joy to any gathering.