Jennifer Sims
@jensimart
Creamy Shoepeg Corn Casserole
This creamy shoepeg corn casserole is a delightful blend of vegetables and cheese, topped with a buttery cracker crust. It's a comforting dish perfect for family gatherings or potlucks.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings10
Ingredients
- 1 (14.5 ounce) can, drained
- 1 (11 ounce) can, drained
- 1 (10.5 ounce) can
- 1 (8 ounce) container
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/2 cup, melted
- 1/4 (16 ounce) package, crushed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Shoepeg Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the drained green beans, white corn, creamy celery soup, tangy sour cream, shredded Cheddar cheese, and the vibrant chopped onion, celery, and green bell pepper.
Step 3
Stir until every ingredient is harmoniously mixed.
Step 4
Next, transfer this delightful mixture into a 2-quart casserole dish, spreading it out evenly to create a comforting base.
Step 5
In a separate bowl, combine melted butter with crushed buttery round crackers, ensuring they are well incorporated.
Step 6
Generously sprinkle this buttery topping over the casserole, adding a delightful crunch.
Step 7
Now, slide the casserole into your preheated oven and let it bake for about 45 minutes, or until the top turns a beautiful golden brown and the entire dish is bubbling with warmth.
Step 8
Enjoy the delicious aroma that fills your kitchen as you await this comforting dish!.