Marie Rice
@ricbakermar
Creamy Shrimp and Grits
This creamy shrimp and grits recipe features succulent shrimp sautéed with bacon, jalapeños, and garlic, served over a bed of rich, cheesy grits. It's a comforting dish that's perfect for any occasion, combining Southern flavors with a touch of spice.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:19
- Views:5
Recipe Information
- Prep time30 min.
- Cook time30 min.
- Total time60 min.
- Servings4
Ingredients
- 4 strips, cut into 1/4-inch pieces
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 dash
- 4 cups
- 2 tablespoons
- 1 teaspoon
- 1 cup
- 1/2 cup
- 1 pound, peeled and deveined
- 1/2 teaspoon
- 1/2 teaspoon, or to taste
- 1/4 teaspoon
- 1 pinch
- 1 tablespoon
- 2 tablespoons
- 3 cloves
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Shrimp and Grits.
Step 1
Begin by heating a large skillet over medium-high heat and cooking the bacon, stirring occasionally, until it reaches a nearly crisp texture, which should take about 5 to 7 minutes.
Step 2
Once done, remove the bacon and set it aside, ensuring to keep the flavorful drippings in the skillet.
Step 3
In a separate bowl, whisk together 1/4 cup of water, heavy cream, lemon juice, and Worcestershire sauce until the mixture is smooth and well blended.
Step 4
In a pot, combine 4 cups of water, butter, and 1 teaspoon of salt, bringing it to a rolling boil.
Step 5
Gradually whisk in the grits, then lower the heat and let them simmer, stirring occasionally, until they become creamy, which will take around 20 to 25 minutes.
Step 6
Once the grits are cooked, remove them from the heat and fold in the Cheddar cheese until it melts into a luscious blend.
Step 7
Meanwhile, season the shrimp in a large bowl with Cajun seasoning, 1/2 teaspoon of salt, black pepper, and a hint of cayenne for a kick.
Step 8
Heat the reserved bacon drippings in the skillet over high heat, then add the seasoned shrimp, cooking for just 1 minute.
Step 9
Flip the shrimp, then toss in the minced jalapeño and sauté until fragrant, about 30 seconds.
Step 10
Next, stir in the cream mixture, along with the crispy bacon, green onion, and minced garlic.
Step 11
Cook and stir until the shrimp are fully cooked, which should take about 3 to 4 minutes, adding more water if you desire a thinner sauce.
Step 12
Once everything is perfectly combined, remove from heat and sprinkle in the chopped parsley for a fresh finish.
Step 13
To serve, generously ladle the creamy grits into bowls and crown them with the succulent shrimp and rich sauce, creating a dish that’s not just a meal but a delightful experience.
Step 14
Enjoy every bite of this comforting Southern classic!.