Creamy Shrimp and Salsa Dip

Follow our step-by-step guide on how to make Creamy Shrimp and Salsa Dip.

1. Step 1

   Start by grabbing a mixing bowl and using an electric mixer to blend together the sour cream and softened cream cheese until the mixture is luxuriously smooth and creamy.

2. Step 2

   Once you have that delightful consistency, gently spread the cream cheese mixture evenly across the bottom of an 8x8-inch baking dish, creating a perfect base for your dip.

3. Step 3

   Next, layer on some medium salsa, spreading it out evenly to add a zesty kick.

4. Step 4

   Now, it’s time to sprinkle a generous amount of drained small shrimp over the salsa, followed by a hearty layer of shredded Cheddar cheese that will melt beautifully in your mouth.

5. Step 5

   For a burst of color and flavor, top your dip with chopped tomatoes, quartered black olives, and vibrant green onions.

6. Step 6

   This not only enhances the taste but also makes your dish visually appealing.

7. Step 7

   Once you’ve assembled all these delicious layers, cover the dish and pop it in the refrigerator for at least 2 hours.

8. Step 8

   This chilling time allows all those wonderful flavors to meld together, creating a dip that’s simply irresistible when you’re ready to serve.

9. Step 9

   Enjoy the compliments as your guests dive into this tasty treat!.