Creamy Shrimp Curry

Follow our step-by-step guide on how to make Creamy Shrimp Curry.

1. Step 1

   Begin by melting butter in a spacious pot over medium heat, allowing it to bubble gently.

2. Step 2

   Once the butter is shimmering, introduce the minced onion and curry powder, sautéing until the onion becomes tender and fragrant, which should take about five minutes.

3. Step 3

   Next, sprinkle in the flour, sugar, salt, and ground ginger, stirring until everything is harmoniously blended.

4. Step 4

   Gradually pour in the milk and chicken broth, whisking continuously to avoid lumps.

5. Step 5

   Keep cooking until the mixture reaches a delightful warmth and thickens, roughly five minutes.

6. Step 6

   Now, fold in the cooked shrimp, letting them warm through for three to five minutes, and finish with a splash of fresh lemon juice for a zesty kick.

7. Step 7

   To present your dish, create a ring of cooked rice, about two-thirds of a cup, on a dinner plate.

8. Step 8

   Gently spoon one cup of the luscious shrimp curry into the center of the rice, and repeat this process for the remaining servings.

9. Step 9

   Feel free to add your favorite condiments to elevate the flavors even further.

10. Step 10

    Enjoy this comforting dish that brings a taste of warmth and spice to your table!.