Thomas Meyers
@tmeyers
Creamy Shrimp Egg Salad
This creamy shrimp egg salad is a delightful blend of flavors and textures, perfect for a light lunch or a refreshing snack. Made with tender shrimp, hard-boiled eggs, and a zesty dressing, it's served on crisp lettuce leaves for a satisfying meal.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 4
- 4 tablespoons
- 1 teaspoon
- 1 sprig
- 4 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Shrimp Egg Salad.
Step 1
Start by taking a medium mixing bowl and gently combine your chopped shrimp with the hard-cooked eggs.
Step 2
Next, add in a generous dollop of creamy mayonnaise, a splash of zesty Dijon mustard, and a handful of freshly chopped dill.
Step 3
Stir everything together until it’s beautifully blended, creating a delightful mixture that’s bursting with flavor.
Step 4
Now, take some crisp green leaf lettuce and spoon the vibrant shrimp and egg salad right onto the leaves, creating a lovely presentation.
Step 5
Serve this refreshing dish immediately, and savor each bite of your delicious shrimp egg salad! It’s perfect for a light lunch or a charming appetizer at your next gathering.
Step 6
Enjoy!.