Creamy Shrimp Macaroni Salad

Follow our step-by-step guide on how to make Creamy Shrimp Macaroni Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the elbow macaroni and cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about 8 minutes.

3. Step 3

   Once cooked, drain the macaroni thoroughly and set it aside to cool.

4. Step 4

   In a medium bowl, blend together mayonnaise, diced celery, sweet pickle relish, cooked shrimp, ketchup, white wine vinegar, minced onion, chopped green bell pepper, chopped parsley, prepared horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper.

5. Step 5

   Stir until all the ingredients are harmoniously combined.

6. Step 6

   Now, gently fold the cooled macaroni into this vibrant dressing mixture, ensuring every piece is well coated.

7. Step 7

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 3 hours, allowing the flavors to meld beautifully before serving.

8. Step 8

   This dish is perfect for gatherings, bringing a delightful taste of the sea to your table.