Leslie Villanueva
@lesflowvil
Creamy Shrimp Macaroni Salad
This Creamy Shrimp Macaroni Salad is a delightful blend of tender elbow macaroni, succulent shrimp, and fresh vegetables, all tossed in a rich mayonnaise dressing. Perfect for picnics, potlucks, or a light lunch, this salad is both satisfying and refreshing.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:3
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 1 1/2 cups
- 3/4 cup
- 1
- 1/2 cup
- 2
- 4
- 3
- 1 teaspoon
- 1 pound
- 3
- 1
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Shrimp Macaroni Salad.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the elbow macaroni and let it cook for approximately 8 minutes, or until it reaches that perfect al dente texture.
Step 3
After cooking, drain the macaroni and transfer it to a spacious salad bowl.
Step 4
In this bowl, combine the macaroni with creamy mayonnaise, diced cucumber, vibrant frozen peas, crunchy diced celery, crisp sliced radishes, and fresh chopped green onions, seasoning it all with a sprinkle of seasoned salt.
Step 5
Gently toss the mixture until every ingredient is harmoniously blended.
Step 6
Next, delicately fold in the succulent cooked shrimp, ensuring they are evenly distributed throughout the salad for a delightful bite in every forkful.
Step 7
To elevate your dish, garnish the top with slices of hard-boiled eggs, creamy avocado, and juicy tomato, creating a colorful and appetizing presentation that’s sure to impress.
Step 8
Enjoy this refreshing shrimp macaroni salad as a perfect side or a light meal on a warm day!.