Creamy Shrimp Pasta Salad

Follow our step-by-step guide on how to make Creamy Shrimp Pasta Salad.

1. Step 1

   In a mixing bowl, combine 1 ¼ cups of mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and a pinch of cayenne pepper.

2. Step 2

   Whisk until the mixture is smooth and well blended.

3. Step 3

   Gently fold in the fresh lemon juice and chopped dill, then set the dressing aside in the refrigerator to chill and develop its flavors.

4. Step 4

   Meanwhile, bring a large pot of salted water to a rolling boil.

5. Step 5

   Add the pasta shells and cook them according to the package instructions, typically around 8 to 10 minutes, until they are tender yet firm.

6. Step 6

   Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.

7. Step 7

   Drain again and transfer the pasta to a spacious mixing bowl.

8. Step 8

   Next, introduce the cooked shrimp, diced red bell pepper, and diced celery to the pasta.

9. Step 9

   Drizzle the chilled dressing over the top and toss everything together until each ingredient is beautifully coated.

10. Step 10

    Cover the bowl with plastic wrap and let it chill in the refrigerator for 2 to 3 hours, allowing the flavors to meld into a delightful harmony.

11. Step 11

    When you're ready to serve, give the salad a thorough stir.

12. Step 12

    Taste and adjust the seasoning with extra salt, black pepper, lemon juice, or cayenne pepper to suit your palate.

13. Step 13

    If the salad seems a bit dry, simply fold in a touch more mayonnaise for creaminess.

14. Step 14

    For a finishing touch, sprinkle with paprika and garnish with fresh dill sprigs, adding a pop of color and flavor to your dish.

15. Step 15

    Enjoy this refreshing pasta salad that’s perfect for gatherings or a light meal!.