Katelyn Dodson
@katelyndod
Creamy Shrimp Pasta Salad with Fresh Dill
This refreshing shrimp pasta salad combines tender seashell pasta with succulent shrimp, crisp vegetables, and a creamy dill dressing. Perfect for summer gatherings or as a light meal, this dish is both flavorful and easy to prepare.
Details
- Cuisine:american
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1 (8 ounce) package
- 1 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1/4 cup, chopped
- 1/4 teaspoon
- 2 (4 ounce) cans, drained
- 1/2 cup, chopped
- 1/2 cup, chopped
- 2, diced
- 3 tablespoons, minced
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Shrimp Pasta Salad with Fresh Dill.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the seashell pasta and let it cook until it's perfectly tender, which should take about eight minutes.
Step 3
After cooking, drain the pasta and give it a refreshing rinse under cold running water to cool it down.
Step 4
In a spacious serving bowl, blend together the creamy mayonnaise, tangy sour cream, zesty lemon juice, smooth Dijon mustard, fragrant chopped dill, and a sprinkle of black pepper.
Step 5
Stir until the mixture is velvety and well combined.
Step 6
Next, gently fold in the cooled pasta along with the drained shrimp, crisp chopped celery, refreshing cucumber, vibrant diced tomatoes, and finely minced shallot.
Step 7
Taste and adjust the seasoning with salt as needed.
Step 8
To let the flavors harmonize beautifully, cover the salad and chill it in the refrigerator for at least two hours before serving.
Step 9
This delightful dish is perfect for gatherings, bringing a burst of flavor and a touch of elegance to your table.
Step 10
Enjoy the refreshing taste of summer in every bite!.