Christina Brown
@christinab
Creamy Slow Cooker Chicken Chili
This easy slow cooker creamy chicken chili is a comforting and hearty dish, perfect for busy days. With tender chicken, creamy cheese, and a blend of beans and spices, it's a delicious meal that the whole family will love. Just set it and forget it!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 3
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (14 ounce) can
- 2 (10 ounce) cans
- 1 (1 ounce) package
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Slow Cooker Chicken Chili.
Step 1
Start by placing the chicken breasts at the bottom of your slow cooker, creating a cozy base for all the delicious flavors to come.
Step 2
Next, layer in the rinsed cannellini beans, black beans, corn (don’t forget to include the liquid for extra moisture), and the diced tomatoes with green chiles, stacking them right on top of the chicken.
Step 3
Now, it’s time to sprinkle on the ranch dressing mix, chili powder, ground cumin, and onion powder, ensuring an even distribution of those tasty spices.
Step 4
For a creamy touch, add the cream cheese right on top of this colorful mixture.
Step 5
Cover your slow cooker and let it work its magic on low heat for 6 to 8 hours, or until the chicken is so tender that it practically falls apart.
Step 6
Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks, or chop them into bite-sized pieces if you prefer.
Step 7
Finally, return the shredded chicken to the slow cooker and give everything a good stir to combine all those wonderful flavors.
Step 8
Enjoy the delightful aroma and the satisfaction of a hearty meal that’s ready to be savored!.