Sarah Hartman
@hartmanvibes
Creamy Slow Cooker Chicken with Mushroom Sauce
This creamy slow cooker chicken dish is a comforting and flavorful meal that's perfect for busy weeknights. Tender chicken breasts are cooked in a rich sauce made with cream cheese, mushroom soup, and white wine, creating a deliciously creamy texture that pairs well with rice or pasta.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 (10.5 ounce) can
- 1 (8 ounce) container
- 1/2 cup
- 1 (.7 ounce) package
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Slow Cooker Chicken with Mushroom Sauce.
Step 1
Begin by melting butter in a medium saucepan over medium heat, allowing it to become fragrant and bubbly.
Step 2
Next, stir in the condensed golden mushroom soup, chive and onion cream cheese, dry white wine, and dry Italian-style salad dressing mix.
Step 3
Cook this delightful mixture until it reaches a hot, smooth consistency, ensuring all ingredients are harmoniously blended.
Step 4
Now, take your chicken breasts and lay them gently at the bottom of a slow cooker.
Step 5
Pour the luscious creamy sauce over the chicken, making sure each piece is generously coated.
Step 6
Cover the slow cooker and set it to Low, letting it work its magic for about 4 hours, or until the chicken is tender and cooked through.
Step 7
This dish not only fills your kitchen with an irresistible aroma but also promises a comforting meal that will warm your heart.
Step 8
Enjoy the simplicity and satisfaction of this creamy chicken creation.