Ruth Young
@ruthglowyoung
Creamy Slow Cooker Tomato Soup
A rich and velvety tomato soup made effortlessly in your slow cooker, perfect for cozy nights or a quick lunch. This creamy delight combines the goodness of tomatoes with a touch of cream and spices, making it a comforting bowl of warmth.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 1 (46 fluid ounce) bottle
- 3 (15 ounce) cans
- 3 cups
- 1 pint
- 3 tablespoons
- 1/2 cup, softened
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 6
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Slow Cooker Tomato Soup.
Step 1
Start by pouring the vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil into your slow cooker. This is where the magic begins! Stir everything together until well combined, creating a vibrant base for your soup.
Step 2
Next, add in the softened butter, onion powder, ground black pepper, grated Parmesan cheese, bay leaves, and sugar. Give it another good stir to blend all those flavors together. The aroma will start to fill your kitchen, and you’ll know something delicious is on the way!
Step 3
Now, cover your slow cooker and set it to cook on high for about 1 hour. This is the perfect time to relax or prepare some crusty bread to enjoy with your soup.
Step 4
Once the hour is up, carefully remove the bay leaves from the soup. They’ve done their job, and now it’s time to serve! Ladle the creamy tomato soup into bowls, and if you like, sprinkle a little extra Parmesan on top for that finishing touch.