Creamy Smoked Salmon Penne Pasta

Follow our step-by-step guide on how to make Creamy Smoked Salmon Penne Pasta.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil.

3. Step 3

   Once boiling, add the penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

4. Step 4

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the sauce.

5. Step 5

   Next, grab a large skillet and melt some butter over medium heat.

6. Step 6

   Once the butter is bubbling, toss in the chopped onion and sauté it until it becomes tender and fragrant, which should take around 2 to 3 minutes.

7. Step 7

   Now, sprinkle in the flour and garlic powder, stirring them together with the onion to create a flavorful base.

8. Step 8

   Slowly pour in the skim milk, stirring continuously to avoid any lumps.

9. Step 9

   Keep heating the mixture until it’s just below boiling, then gradually add the grated Romano cheese.

10. Step 10

    Stir until the sauce transforms into a smooth and creamy delight that will coat your pasta beautifully.

11. Step 11

    Now it’s time to add some color and flavor! Stir in the thawed peas and drained mushrooms, cooking everything over low heat until warmed through—this should take about 4 minutes.

12. Step 12

    Finally, gently fold in the chopped smoked salmon, allowing it to heat through for another 2 minutes.

13. Step 13

    Once your creamy smoked salmon sauce is ready, serve it generously over the cooked penne pasta.

14. Step 14

    Enjoy every bite of this comforting dish that brings together rich flavors and delightful textures!.