Catherine Lopez
@lopezgourmetcatherine
Creamy Smoked Salmon Spread
This creamy smoked salmon spread is a delightful blend of flavors, perfect for spreading on crackers, bagels, or toast. With a rich texture and a hint of dill, it's an ideal appetizer for any gathering or a tasty addition to your brunch table.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (8 ounce) package, softened
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 6 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Smoked Salmon Spread.
Step 1
Start by grabbing a large mixing bowl and add in your softened cream cheese, creamy mayonnaise, tangy Worcestershire sauce, minced garlic, zesty lemon juice, onion powder, seafood seasoning, fragrant dried dill weed, and a sprinkle of ground black pepper.
Step 2
Blend these ingredients together until the mixture is smooth and free of any lumps—this is where the magic begins! Once you have a lovely, creamy base, gently fold in the flaked smoked salmon, ensuring it’s evenly distributed throughout the spread for that delightful burst of flavor in every bite.
Step 3
After everything is well combined, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for about an hour.
Step 4
This chilling time is essential as it allows all those wonderful flavors to meld together beautifully, creating a delicious spread that’s perfect for your next gathering or a cozy night in.
Step 5
Enjoy the anticipation as the aroma fills your kitchen, and get ready to serve up a crowd-pleaser!.