Creamy Smoked Sausage Pasta Toss

Follow our step-by-step guide on how to make Creamy Smoked Sausage Pasta Toss.

1. Step 1

   Start by cooking the pappardelle pasta according to the package instructions.

2. Step 2

   Once it's al dente, drain it, but don’t forget to save about half a cup of that flavorful pasta water for later.

3. Step 3

   In a large, high-sided skillet, warm up some olive oil over medium-high heat.

4. Step 4

   Toss in the smoked sausage and sliced mushrooms, letting them sizzle away until they’re beautifully browned, which should take around six minutes.

5. Step 5

   Once they’re ready, transfer them to a plate and give the skillet a quick wipe to keep things tidy.

6. Step 6

   Next, melt some butter in the same skillet over medium heat.

7. Step 7

   Add in the sliced garlic and sauté it until it starts to turn golden, which should take about two to three minutes.

8. Step 8

   Now, stir in the half-and-half and cream cheese, whisking it all together until it’s smooth and starts to simmer.

9. Step 9

   Take the skillet off the heat and mix in three-quarters of a cup of Parmesan cheese, along with a pinch of kosher salt and a dash of black pepper.

10. Step 10

    Give it a good stir until everything is well combined.

11. Step 11

    Now, it’s time to bring it all together! Add the cooked pasta and the sausage mixture to the skillet, tossing everything to ensure it’s nicely coated in that creamy sauce.

12. Step 12

    If you find the sauce a bit too thick, just add a splash of the reserved pasta water until you reach your desired consistency.

13. Step 13

    To serve, dish the pasta into shallow bowls and top it off with a dollop of pesto, a sprinkle of fresh basil, and the remaining quarter cup of Parmesan cheese.

14. Step 14

    Enjoy this delightful dish that’s sure to impress your family and friends!.