Lisa Key
@keygourmetlis
Creamy Snow Grapes
A delightful and refreshing dessert made with seedless grapes coated in a creamy mixture of sour cream, cream cheese, and sugar. Perfect for parties or as a light snack!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 4 pounds
- 1 cup
- 8 ounces
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Snow Grapes.
Step 1
Start by gently removing the grapes from their stems and giving them a good rinse under cool water.
Step 2
Once they’re clean, let them dry completely—this step is key for the perfect texture.
Step 3
In a spacious mixing bowl, combine the creamy goodness of sour cream and cream cheese with a sprinkle of white sugar and a splash of vanilla extract.
Step 4
Whip it all together until the mixture is smooth and inviting.
Step 5
Now, it’s time to introduce the grapes! Carefully fold them into the creamy blend, making sure each grape gets a lovely coat of that delicious mixture.
Step 6
Once everything is combined, cover the bowl and pop it in the refrigerator overnight.
Step 7
This allows the flavors to mingle and the grapes to chill, creating a delightful treat.
Step 8
When you’re ready to enjoy, serve it cold as a refreshing dessert or a tasty snack that’s sure to impress.
Step 9
Enjoy every bite of this creamy, fruity delight!.