Ashley Hawkins
@ahawkins
Creamy Sour Cream and Chive Mashed Potatoes
These creamy sour cream and chive mashed potatoes are a delightful side dish that combines the buttery flavor of Yukon Gold potatoes with the tanginess of sour cream and the freshness of chives. Perfect for any occasion, they are sure to be a hit at your dinner table!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 2 pounds, peeled and quartered
- 1/2 cup
- 1/2 cup
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sour Cream and Chive Mashed Potatoes.
Step 1
Begin by placing your peeled and quartered Yukon Gold potatoes into a spacious pot, ensuring they are submerged under at least two inches of water.
Step 2
Bring the water to a vigorous boil over high heat.
Step 3
Once the bubbles are dancing, lower the heat to medium and let the potatoes simmer until they reach fork-tender perfection, which should take around 20 to 25 minutes.
Step 4
After cooking, drain the potatoes and return them to the pot.
Step 5
Use a potato masher or an electric mixer to whip them into a smooth and fluffy consistency.
Step 6
Gradually incorporate milk until you achieve your desired level of creaminess.
Step 7
Next, fold in sour cream and freshly chopped chives, mixing until everything is harmoniously blended.
Step 8
Finally, season with salt and pepper to taste, and serve your delightful mashed potatoes warm, ready to be enjoyed.
Step 9
These creamy, flavorful potatoes are sure to be a hit at any meal, bringing comfort and satisfaction to your table.