Joseph Cannon
@josephc
Creamy Sour Cream Frosting
This creamy sour cream frosting is a delightful and tangy topping perfect for cakes, cupcakes, and cookies. With a smooth texture and a hint of lemon, it adds a refreshing twist to your desserts.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1/2 cup
- 4 tablespoons, softened
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sour Cream Frosting.
Step 1
Start by grabbing a large mixing bowl and adding in the creamy sour cream, softened butter, fragrant vanilla extract, zesty lemon juice, and a pinch of salt.
Step 2
With your trusty electric mixer, beat these ingredients together on medium speed for about 2 to 3 minutes.
Step 3
You want to achieve a delightful, well-blended, and creamy texture that will make your taste buds dance.
Step 4
Once that’s done, it’s time to sweeten the deal! Gradually sprinkle in the confectioners' sugar, mixing as you go until your frosting transforms into a smooth and fluffy masterpiece.
Step 5
This luscious frosting is perfect for topping your favorite cakes or cupcakes, adding a touch of sweetness and a burst of flavor that everyone will love.
Step 6
Enjoy the process and get ready to impress your friends and family with your delicious creation!.