David Rivera
@davri15
Creamy Sour Cream Scalloped Potatoes
This creamy sour cream scalloped potatoes recipe is a comforting side dish that combines tender potatoes with a rich and cheesy sauce. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 12, peeled and halved
- 2 (10.5 ounce) cans
- 2 cups
- 2 cups, divided
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sour Cream Scalloped Potatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a large pot and toss in your halved potatoes.
Step 3
Cover them with salted water and bring it to a lively boil.
Step 4
Once boiling, lower the heat to medium-low and let those potatoes simmer until they’re tender, which should take about 15 minutes.
Step 5
When they’re ready, drain the potatoes and chop them into bite-sized cubes, then transfer them to a spacious mixing bowl.
Step 6
In this bowl of goodness, add in the creamy chicken soup, tangy sour cream, and half of the shredded Cheddar cheese.
Step 7
Give everything a good stir until it’s all beautifully combined, then season with salt and black pepper to your liking.
Step 8
Now, it’s time to bring this dish to life! Pour the potato mixture into a 9x13-inch casserole dish, spreading it out evenly to ensure every bite is delicious.
Step 9
Top it off with the remaining Cheddar cheese, letting it create a cheesy blanket over the potatoes.
Step 10
Slide the casserole into your preheated oven and bake for about 30 minutes, or until it’s heated through and the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.
Step 11
Enjoy the warm, comforting flavors of this delightful dish!.