Creamy Sous Vide Egg Bites

Follow our step-by-step guide on how to make Creamy Sous Vide Egg Bites.

1. Step 1

   Start by filling a large pot with water and placing your sous vide immersion cooker inside.

2. Step 2

   Set the temperature to a cozy 170°F (77°C) following the manufacturer's guidelines.

3. Step 3

   While the water heats up, grab your blender and combine the eggs, cottage cheese, heavy cream, and a pinch of salt.

4. Step 4

   Blend everything together until it’s beautifully smooth, which should take about 15 to 20 seconds.

5. Step 5

   Next, lightly spray the insides of your mason jars with cooking spray to ensure easy release later.

6. Step 6

   Carefully pour the egg mixture into each jar, filling them about three-quarters full.

7. Step 7

   When it comes to sealing, screw on the lids just until they’re snug—no need to over-tighten, as we want to avoid any bursting in the water bath.

8. Step 8

   Now, gently submerge the jars in the warm water and set your timer for 55 minutes.

9. Step 9

   Once the timer dings, carefully lift the jars out and let them cool on a rack.

10. Step 10

    If you’re ready to dig in, run a knife around the edge of the egg bites and flip them onto a plate, or simply enjoy them straight from the jar.

11. Step 11

    Any leftovers can be cooled and stored in the fridge for up to a week, making for a delightful grab-and-go breakfast or snack.

12. Step 12

    Enjoy your deliciously creamy egg bites!.