Michaela Sullivan
@msbaker33
Creamy Spaghetti with Eggs and Garlic
This creamy spaghetti dish combines perfectly cooked pasta with sunny-side-up eggs, garlic, and a hint of rosemary for a delightful meal. It's quick to prepare and makes for a comforting dish any time of the day.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 4 ounces
- 2 tablespoons
- 2
- 2 teaspoons
- 2 teaspoons
- 1 tablespoon
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spaghetti with Eggs and Garlic.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the spaghetti and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.
Step 3
After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the rest of the dish.
Step 4
In a spacious skillet, melt a pat of butter over medium heat.
Step 5
Crack the eggs directly into the skillet, cooking them sunny-side up.
Step 6
Keep an eye on the whites as they firm up, ensuring the yolks remain delightfully runny.
Step 7
As the eggs sizzle, sprinkle a dash of garlic powder, a pinch of ground black pepper, minced onion, and if you like, a hint of rosemary to elevate the flavor.
Step 8
Once the eggs are cooked to your preference, transfer the steaming spaghetti to a deep plate or pasta bowl.
Step 9
Nestle the fried eggs on top and gently toss everything together, allowing the luscious yolks to mingle with the pasta, creating a creamy, dreamy sauce.
Step 10
Serve this delightful dish immediately, and for an extra touch of indulgence, sprinkle with freshly grated Parmesan cheese.
Step 11
Enjoy the comforting blend of flavors and textures in every bite!.