Creamy Spiced Butternut Squash Soup

Follow our step-by-step guide on how to make Creamy Spiced Butternut Squash Soup.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a baking dish or a rimmed baking sheet and pour in a thin layer of water.

3. Step 3

   Now, take your butternut squash, slice it in half, and place the halves cut-side down in the water.

4. Step 4

   This little trick helps keep the squash moist while it bakes.

5. Step 5

   Pop it into the oven and let it bake for about 40 minutes, or until you can easily pierce the flesh with a fork.

6. Step 6

   Once it’s done, let it cool for a few moments before scooping out the tender flesh and discarding the skin.

7. Step 7

   Set that delicious squash aside for later.

8. Step 8

   Next, in a large pot, melt some butter over medium heat.

9. Step 9

   Add in sliced onion, leek, and garlic, and sauté them until they become tender and fragrant, which should take about 3 minutes.

10. Step 10

    The aroma will start to fill your kitchen, making it hard to resist! Pour in the chicken broth and toss in the quartered potatoes.

11. Step 11

    Bring this delightful mixture to a boil and let it simmer until the potatoes are soft, which should take around 20 minutes.

12. Step 12

    Now it’s time to add the star of the show: your cooked butternut squash.

13. Step 13

    Mash the squash and potatoes together until you have a mix with some small chunks for texture.

14. Step 14

    For a silky smooth finish, use an immersion blender to purée the soup until it’s perfectly creamy.

15. Step 15

    To elevate the flavor, season your soup with a pinch of cayenne pepper, allspice, nutmeg, ginger, salt, and pepper.

16. Step 16

    Stir in some half-and-half cream and a splash of sherry, warming it gently over medium heat.

17. Step 17

    Just be careful not to let it boil; we want to keep that creamy goodness intact.

18. Step 18

    When you’re ready to serve, ladle the soup into bowls and, if you like, top each serving with a dollop of sour cream for an extra touch of richness.

19. Step 19

    Enjoy this comforting bowl of goodness, perfect for warming up on a chilly day!.