Creamy Spinach and Artichoke Dip

Follow our step-by-step guide on how to make Creamy Spinach and Artichoke Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13 inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab your blender or food processor and toss in the drained artichoke hearts, grated Romano cheese, grated Parmesan cheese, and minced garlic.

3. Step 3

   Blend the mixture until it’s nicely chopped but still has some texture—this will add a delightful bite to your dish.

4. Step 4

   Set this flavorful blend aside for now.

5. Step 5

   In a medium mixing bowl, combine the thawed and drained spinach with heavy cream, sour cream, and shredded mozzarella cheese.

6. Step 6

   Give it a good stir until everything is well mixed and creamy.

7. Step 7

   Now, gently fold the artichoke mixture into the spinach blend, ensuring every bit is evenly incorporated for a burst of flavor in every bite.

8. Step 8

   Transfer this luscious mixture into your prepared baking dish, spreading it out evenly to create a beautiful layer.

9. Step 9

   Pop it into your preheated oven and let it bake for about 20 to 25 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s done, serve it warm with your favorite dippers, and watch as everyone gathers around to enjoy this creamy, cheesy delight!.