Erica Bowers
@ergourmetbo
Creamy Spinach and Artichoke Dip
This creamy spinach and artichoke dip is a delightful blend of flavors, perfect for parties or as a comforting snack. With a rich combination of cheeses and a hint of garlic, it's sure to be a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 1 (14 ounce) can, drained and chopped
- 1 (10 ounce) container
- 1 (10 ounce) package, thawed and drained
- 1 cup, grated
- 1 (4 ounce) package, softened
- 1/2 cup, shredded
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach and Artichoke Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a generous mixing bowl, combine the chopped artichoke hearts, creamy Alfredo sauce, thawed spinach, and a delightful blend of grated Parmesan-Romano cheese, softened cream cheese, and shredded mozzarella cheese.
Step 3
Add in the minced garlic and a sprinkle of ground black pepper for that extra kick.
Step 4
Stir everything together until it’s beautifully blended and creamy.
Step 5
Next, gently transfer this luscious mixture into an 8-inch square baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 6
Pop it into your preheated oven and let it bake for about 25 to 30 minutes, or until the cheeses are bubbling and golden, filling your kitchen with an irresistible aroma.
Step 7
Once it’s done, take it out and serve it warm, ready to impress your family and friends with this cheesy, savory delight! Enjoy every cheesy bite!.