Creamy Spinach and Artichoke Dip

Follow our step-by-step guide on how to make Creamy Spinach and Artichoke Dip.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   In a spacious mixing bowl, bring together the chopped artichoke hearts, finely diced onion, creamy salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, and half a cup of Parmesan cheese.

3. Step 3

   Don’t forget to add the Romano cheese, garlic powder, salt, and pepper.

4. Step 4

   Stir everything together until it’s beautifully blended.

5. Step 5

   Now, gently fold in the thawed and well-drained spinach, ensuring it’s evenly mixed throughout the creamy goodness.

6. Step 6

   Next, spread this delightful mixture into the bottom of an 8x8 inch casserole dish, creating a luscious layer.

7. Step 7

   To finish it off, sprinkle the remaining quarter cup of Parmesan cheese generously over the top, adding a touch of golden flavor.

8. Step 8

   Cover your dish with aluminum foil and pop it into the preheated oven for 15 minutes.

9. Step 9

   After that, carefully remove the foil and let it bake for an additional 10 minutes, or until the top turns a lovely golden brown.

10. Step 10

    Once it’s out of the oven, allow the dip to cool for about 10 to 15 minutes—this will help the flavors settle and make it easier to serve.

11. Step 11

    Get ready to enjoy a warm, cheesy dip that’s perfect for sharing!.