Jennifer Storey
@je_st74
Creamy Spinach and Mushroom Eggs Florentine
A delightful twist on the classic Eggs Florentine, this dish features sautéed mushrooms and fresh spinach, all enveloped in creamy eggs and cream cheese. Perfect for brunch or a light dinner, it's a nutritious and satisfying meal that combines rich flavors with wholesome ingredients.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 2 tablespoons
- 1/2 cup
- 2 cloves
- 1/2 (10 ounce) package
- 6
- to taste
- to taste
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach and Mushroom Eggs Florentine.
Step 1
Begin by heating a generous pat of butter in a large skillet over medium heat until it melts and begins to bubble.
Step 2
Toss in the sliced mushrooms and minced garlic, stirring them together until the garlic releases its delightful aroma, which should take about a minute.
Step 3
Next, introduce the fresh spinach to the skillet, allowing it to wilt down for 2 to 3 minutes, transforming into a vibrant green mix.
Step 4
Gently pour in the slightly beaten eggs, seasoning them with a pinch of salt and pepper.
Step 5
Let the eggs cook undisturbed until they start to set, then carefully flip them to ensure even cooking.
Step 6
As the eggs continue to firm up, sprinkle the cream cheese pieces over the top, letting them melt into the mixture for about 5 minutes, creating a creamy, indulgent finish.
Step 7
Enjoy this deliciously simple dish that brings together earthy flavors and creamy textures in every bite.