Kate King
@kateflavorking
Creamy Spinach and Mushroom Gnocchi
This creamy spinach and mushroom gnocchi is a delightful vegetarian dish that combines tender gnocchi with a rich and flavorful mushroom-butter sauce. Perfect for a comforting dinner, this recipe is quick to prepare and packed with fresh ingredients.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 4 tablespoons
- 1 cup
- 3 cups
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach and Mushroom Gnocchi.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, gently add the gnocchi and watch as they dance to the surface, which should take about 2 to 4 minutes.
Step 3
Once they float, drain them and set aside, ready for their flavorful adventure.
Step 4
In a spacious saucepan, melt a luscious pat of butter over medium heat.
Step 5
Toss in the sliced mushrooms and sauté for around 2 minutes, allowing them to soften and release their earthy aroma.
Step 6
Next, introduce the vibrant baby spinach, fragrant fresh basil, minced garlic, grated Parmesan cheese, chopped parsley, and a sprinkle of salt and pepper.
Step 7
Stir frequently as the spinach wilts and the sauce thickens, which should take about 5 minutes.
Step 8
Finally, gently fold the cooked gnocchi into the saucepan, ensuring they are lovingly coated in the rich sauce.
Step 9
Allow everything to heat through for an additional 2 minutes, and then prepare to savor a delightful dish that brings comfort and flavor to your table.