Jade Howard
@jadfusionhow
Creamy Spinach Artichoke Chicken Dip
This creamy spinach artichoke chicken dip is a delicious and easy-to-make appetizer that combines the rich flavors of artichoke hearts, tender chicken, and fresh spinach, all baked to perfection with gooey mozzarella cheese. Perfect for parties or game day!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 (10 ounce) box, thawed and drained
- 1 (13.75 ounce) can, drained
- 1 (12.5 fl oz) can, drained
- 1 cup
- 2 cups
- 2 cloves, crushed
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Artichoke Chicken Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.
Step 2
In a generous mixing bowl, combine your thawed and well-drained spinach with the artichoke hearts, chunk chicken, and mayonnaise.
Step 3
Toss in some shredded mozzarella cheese, crushed garlic, and a splash of liquid smoke for that extra depth of flavor.
Step 4
Stir everything together until it’s beautifully blended and you can’t resist sneaking a taste.
Step 5
Next, gently transfer this creamy mixture into a glass baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 6
Pop it into your preheated oven and let it bake for about 30 minutes, or until the edges turn a lovely golden brown and the dip is bubbling with warmth.
Step 7
The aroma wafting through your kitchen will have everyone eagerly anticipating the first scoop! Enjoy your delightful creation with chips, bread, or fresh veggies.