Creamy Spinach Artichoke Dip

Follow our step-by-step guide on how to make Creamy Spinach Artichoke Dip.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.

2. Step 2

   In a medium saucepan, gently melt some butter over medium-low heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in the sliced green onions along with a pinch of salt.

4. Step 4

   Sauté them until they become soft and fragrant, which should take about five minutes.

5. Step 5

   Next, stir in the minced garlic, allowing it to mingle with the onions for a moment before removing the pan from the heat.

6. Step 6

   In a large mixing bowl, combine this flavorful green onion mixture with chopped spinach, tender artichoke hearts, creamy cream cheese, and a blend of Gruyere and Parmigiano-Reggiano cheeses.

7. Step 7

   Add a splash of hot sauce, a sprinkle of nutmeg, and season with salt and black pepper to taste.

8. Step 8

   Mix everything together until it’s beautifully combined and creamy.

9. Step 9

   Now, it’s time to spoon this delightful artichoke mixture into two ramekins, making sure to fill them generously.

10. Step 10

    For the finishing touch, sprinkle shredded mozzarella cheese on top, creating a golden, bubbly crust as it bakes.

11. Step 11

    Place the ramekins in your preheated oven and let them bake for about 25 minutes, or until the tops are irresistibly golden brown and bubbling with goodness.

12. Step 12

    Enjoy the delightful aroma wafting through your home as you await this scrumptious treat!.