Mrs Maria Allan
@mrszestymaria
Creamy Spinach Artichoke Dip
This creamy spinach artichoke dip is a delicious and easy-to-make appetizer that combines the rich flavors of cream cheese, artichokes, and spinach. Perfect for parties or game day, it's sure to be a crowd-pleaser!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 1 (8 ounce) package, softened
- 1/4 cup
- 1/4 cup, grated
- 1/4 cup, grated
- 1 clove, peeled and minced
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- 1 (14 ounce) can, drained and chopped
- 1/2 cup, thawed and drained
- 1/4 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Artichoke Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a small baking dish a light greasing to ensure your dip comes out easily.
Step 2
In a medium bowl, blend together softened cream cheese, creamy mayonnaise, and a delightful mix of grated Parmesan and Romano cheeses.
Step 3
Add in minced garlic, dried basil, garlic salt, and a sprinkle of salt and pepper, then stir until everything is smooth and well combined.
Step 4
Now, gently fold in the chopped artichoke hearts and thawed spinach, making sure they’re evenly distributed throughout the mixture.
Step 5
Once everything is mixed to perfection, transfer this delicious blend into your prepared baking dish, spreading it out evenly.
Step 6
To top it off, sprinkle a generous layer of shredded mozzarella cheese over the surface.
Step 7
Pop the dish into your preheated oven and let it bake for about 25 minutes, or until the dip is bubbling with excitement and has a lovely golden-brown top.
Step 8
Your kitchen will soon be filled with irresistible aromas, making it hard to wait for that first delicious bite! Enjoy your creamy, cheesy artichoke and spinach dip with your favorite crackers or fresh veggies.