Carrie Elliott
@cacuisineel
Creamy Spinach Artichoke Dip with Water Chestnuts
This creamy spinach artichoke dip is a delightful blend of artichoke hearts, spinach, and crunchy water chestnuts, making it a perfect appetizer for any gathering. Baked to perfection, it’s rich, cheesy, and bursting with flavor, ideal for dipping with chips or bread.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 1 (14 ounce) can, drained and chopped
- 1/2 (10 ounce) package, thawed
- 1/2 (8 ounce) can, drained and finely chopped
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Artichoke Dip with Water Chestnuts.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, grab a small baking dish and combine the star ingredients: chopped artichoke hearts, thawed spinach, finely chopped water chestnuts, creamy sour cream, rich mayonnaise, velvety cream cheese, grated Romano cheese, and a touch of minced garlic.
Step 3
Stir everything together until it’s beautifully blended and all the flavors are mingling.
Step 4
To keep your dip nice and moist while it bakes, cover the dish with aluminum foil.
Step 5
Pop it into your preheated oven and let it bake for about 25 minutes, or until you see it bubbling and smelling irresistible.
Step 6
Once it’s done, carefully take it out of the oven and let it cool for just a moment.
Step 7
Then, dive in and enjoy it warm with your favorite chips or crusty bread.
Step 8
This dip is sure to be a hit at any gathering, so get ready for compliments!.