Natalie Austin
@spicynataa
Creamy Spinach Con Queso
A deliciously creamy and cheesy dip made with spinach, pepperjack cheese, and a blend of fresh vegetables. Perfect for parties or as a comforting snack!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1/2 cup
- 1 clove
- 1 cup
- 1
- 1 1/2 pounds
- 1 (10 ounce) package
- 2 (12 fluid ounce) cans
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Con Queso.
Step 1
In a 3-quart saucepan, warm the olive oil and butter over medium heat until they shimmer.
Step 2
Toss in the chopped onion and sauté until it turns translucent, which should take about 10 minutes.
Step 3
Next, introduce the minced garlic and let it cook for an additional minute, allowing its aroma to fill the kitchen.
Step 4
Add the chopped red bell pepper and jalapeño to the mix, cooking until the peppers soften, roughly 5 minutes.
Step 5
Lower the heat and fold in the pepperjack cheese along with the drained spinach, stirring continuously until the cheese melts and the mixture thickens, which should take about 5 to 10 minutes.
Step 6
Gradually pour in the evaporated milk, stirring until you achieve your desired creaminess.
Step 7
Season with salt to taste.
Step 8
Keep the heat low and stir occasionally, allowing the dish to warm through for at least another 5 minutes.
Step 9
Enjoy the delightful blend of flavors that will surely elevate your meal!.