Marvin Todd
@marvinddot
Creamy Spinach Con Queso Dip
This creamy Spinach Con Queso Dip is a delicious blend of pepper Jack cheese, fresh vegetables, and spinach, perfect for parties or as a savory snack. It's easy to make and packed with flavor, making it a crowd-pleaser at any gathering.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:7
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings10
Ingredients
- 2 1/2 pounds
- 1 1/4 cups
- 1/2 pound
- 1/2 pound
- 1/2 (10 ounce) package
- 1/2 large
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Con Queso Dip.
Step 1
To create a deliciously creamy cheese dip, start by setting up a double boiler over gently simmering water.
Step 2
In this cozy setup, combine your shredded pepper Jack cheese with whole milk.
Step 3
As the cheese begins to melt, stir it frequently with a rubber spatula, making sure to scrape down the sides to avoid any scorching.
Step 4
This should take about five minutes, and you’ll know it’s ready when the mixture is smooth and well-blended.
Step 5
Next, it’s time to add some vibrant flavors! Toss in the minced onions, chopped tomatoes, thawed spinach, and minced red bell pepper into the cheesy goodness.
Step 6
Cover the pot and let it simmer for about 15 minutes, stirring occasionally.
Step 7
This is where the magic happens—the dip will thicken, and all those wonderful flavors will meld together beautifully.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you prepare to serve this irresistible dip!.