Creamy Spinach Dip in Pumpernickel Bread

Follow our step-by-step guide on how to make Creamy Spinach Dip in Pumpernickel Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a pumpernickel loaf and gently remove the top and the soft interior, creating a delightful bowl for your dip.

3. Step 3

   Don’t toss the removed bread; cut it into bite-sized pieces for dipping later.

4. Step 4

   Place your hollowed loaf on a medium baking sheet and pop it in the oven for about 10 to 15 minutes, until it’s nice and dry, giving it a sturdy texture.

5. Step 5

   In a large mixing bowl, combine cottage cheese, 1 cup of Parmesan cheese, mayonnaise, sour cream, grated onion, lemon juice, garlic powder, chopped spinach, water chestnuts, pimento peppers, and a dry vegetable soup mix.

6. Step 6

   Stir everything together until it’s a creamy, colorful blend that’s bursting with flavor.

7. Step 7

   Now, it’s time to fill that pumpernickel bowl! Spoon the luscious spinach mixture into the hollowed-out loaf, making sure to pack it in nicely.

8. Step 8

   For a finishing touch, sprinkle 3 tablespoons of Parmesan cheese on top, adding a golden, cheesy crust as it bakes.

9. Step 9

   Bake your filled loaf in the preheated oven for about 20 minutes, or until the dip is bubbling and has a lovely golden hue.

10. Step 10

    While that’s happening, take the cut-up bread pieces and toast them until they’re lightly crispy—perfect for dipping! Once everything is ready, gather your friends and family around for a warm, inviting appetizer that’s sure to be a hit.

11. Step 11

    Enjoy every cheesy, flavorful bite!.