Creamy Spinach Egg Noodles

Follow our step-by-step guide on how to make Creamy Spinach Egg Noodles.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the egg noodles and cook them according to the package instructions, giving them a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 8 minutes.

4. Step 4

   When they’re ready, drain the noodles and return them to the pot, letting them hang out while you prepare the next delicious layer.

5. Step 5

   In a skillet over medium-high heat, melt some butter until it’s nice and bubbly.

6. Step 6

   Add in the diced onion and minced garlic, letting them sauté together until the onion turns soft and golden brown, which should take around 8 minutes.

7. Step 7

   The aroma will be irresistible! Next, stir in a generous handful of baby spinach and cook it just until it wilts, about 2 minutes.

8. Step 8

   This adds a lovely pop of color and nutrition to your dish.

9. Step 9

   Now, it’s time to bring everything together.

10. Step 10

    Pour the spinach mixture into the pot with the drained noodles.

11. Step 11

    Season it all with a sprinkle of salt and a dash of ground black pepper to taste.

12. Step 12

    Give everything a good toss to combine, ensuring each noodle is coated in that buttery, flavorful goodness.

13. Step 13

    And there you have it—a simple yet delightful dish that’s sure to please! Enjoy your meal and the satisfaction of creating something delicious from scratch.