William Wilson
@mailliwwi
Creamy Spinach Soup Delight
A rich and velvety soup made with thawed spinach, creamy half-and-half, and a hint of garlic, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings5
Ingredients
- 1 pound, thawed
- 2 cups
- 4 teaspoons
- 1/2 cup
- 1/4 teaspoon
- 1/4 cup
- 1/4 cup
- 3 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spinach Soup Delight.
Step 1
Begin by placing thawed spinach, water, chicken bouillon granules, chopped onion, and garlic powder into a spacious pot.
Step 2
Heat the mixture over medium-high heat until it reaches a vigorous boil.
Step 3
Once boiling, lower the heat to medium-low and allow it to simmer for about 5 to 7 minutes, or until the onion becomes tender and fragrant.
Step 4
Meanwhile, in a separate small saucepan, melt butter over medium heat.
Step 5
Once the butter is fully melted, whisk in flour until the mixture is smooth, cooking for approximately 2 minutes to create a roux.
Step 6
Gradually incorporate half-and-half into the roux, whisking continuously until the mixture thickens and becomes creamy, which should take around 3 to 5 minutes.
Step 7
Carefully pour this luscious creamy blend into the simmering spinach soup, stirring well to ensure everything is combined.
Step 8
Let the soup simmer for an additional 10 minutes, stirring occasionally, until it reaches your desired thickness.
Step 9
Finally, season the soup with salt and pepper to taste, and prepare to serve a bowl of warmth and comfort that’s sure to delight.