Victoria Bean
@victoriasunsetbean
Creamy Squash Casserole
This creamy squash casserole is a delightful blend of tender crookneck yellow squash, onions, and a rich mixture of cream of chicken soup and sour cream, topped with crispy bread crumbs. It's a comforting dish perfect for family gatherings or a cozy dinner at home.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 pounds, sliced
- 1 small, chopped
- 1 (10.75 ounce) can
- 1 (8 ounce) container
- 1/4 cup, melted
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Squash Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a large saucepan and toss in your sliced squash and chopped onion.
Step 3
Add just enough water to cover the veggies, then bring it to a gentle boil over medium heat.
Step 4
Let them simmer for about 10 minutes, or until they’re tender and ready to shine.
Step 5
Once they’re cooked, drain the squash and onion, but don’t toss that flavorful cooking liquid just yet; you’ll need it! Transfer the tender veggies into a 2 1/2 quart casserole dish, and then stir in a creamy blend of cream of chicken soup, sour cream, and melted butter.
Step 6
The reserved cooking liquid will help create a delightful, slightly soupy mixture that brings everything together.
Step 7
Now, it’s time to add a crunchy topping! Sprinkle bread crumbs evenly over the casserole, knowing they’ll soak up some of that delicious liquid as it bakes.
Step 8
Place your casserole in the preheated oven and let it bake uncovered for 30 to 45 minutes.
Step 9
Keep an eye on it until the top turns a beautiful golden brown and the casserole is bubbling with joy.
Step 10
Once it’s done, take a moment to admire your creation before serving up this comforting dish that’s sure to warm hearts and bellies alike!.