Creamy Strawberry Crepes Delight

Follow our step-by-step guide on how to make Creamy Strawberry Crepes Delight.

1. Step 1

   Begin by gathering all the essential ingredients for your delightful crepes.

2. Step 2

   In a blender, mix together the flour, milk, water, eggs, melted butter, and a pinch of salt until the batter is silky smooth.

3. Step 3

   Set this aside to let the flavors meld.

4. Step 4

   In a spacious bowl, whip together the confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla extract using an electric mixer until the mixture is perfectly creamy.

5. Step 5

   Carefully fold in the whipped cream, ensuring everything is harmoniously combined.

6. Step 6

   Heat a lightly oiled griddle or non-stick skillet over medium heat.

7. Step 7

   For each crepe, pour approximately 2 tablespoons of batter onto the griddle, then tilt and swirl the pan to create a thin layer.

8. Step 8

   Cook until the edges turn golden and the center is set, then flip to achieve a light brown finish on the other side.

9. Step 9

   Stack your finished crepes on a plate and cover them with a damp towel to keep them warm and inviting.

10. Step 10

    To assemble your masterpiece, fill each crepe with a generous 1/4 cup of sliced strawberries and 1/3 cup of the luscious cream cheese filling.

11. Step 11

    Roll them up gently, then crown with an extra dollop of cream cheese filling and a sprinkle of fresh strawberries on top.

12. Step 12

    Enjoy this sweet creation that’s sure to impress!.