Victoria Martin
@martinbakervic
Creamy Strawberry Frozen Yogurt
A delightful and refreshing treat, this creamy strawberry frozen yogurt is perfect for hot summer days or as a light dessert. Made with fresh strawberries and yogurt, it's a healthier alternative to traditional ice cream, bursting with fruity flavor and creamy texture.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 pound
- 3/4 cup
- 1 tablespoon
- 1/4 cup
- 32 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Strawberry Frozen Yogurt.
Step 1
Start by washing your fresh strawberries thoroughly, removing the stems, and cutting them in half. This will help them blend more easily. In a blender, combine the strawberries, granulated sugar, vanilla extract, and half-and-half. Blend until the mixture is smooth and creamy, allowing the vibrant strawberry flavor to shine through. Once blended, add the plain yogurt to the mixture. Pulse the blender a few times until everything is well combined, creating a luscious and creamy base for your frozen yogurt. Now, pour this delightful mixture into your ice cream maker. Follow the manufacturer's instructions to churn it until it reaches a soft-serve consistency. This usually takes about 20-25 minutes. Once churned, transfer the frozen yogurt into a lidded plastic container. To ensure the best texture, cover the surface with plastic wrap before sealing the container. This helps prevent ice crystals from forming. For optimal flavor and texture, let your frozen yogurt ripen in the freezer for at least 2 hours, or even overnight if you can wait! This step allows the flavors to meld beautifully and the yogurt to firm up. When you're ready to indulge, scoop out your creamy strawberry frozen yogurt and enjoy a refreshing treat that’s perfect for any occasion!