Ronald Smith
@rosmit
Creamy Strawberry Ice Cream
This creamy strawberry ice cream is a delightful treat made with fresh strawberries, heavy cream, and a touch of vanilla. Perfect for hot summer days, it's easy to make and incredibly refreshing!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 12 ounces, hulled
- 3/4 cup
- 2 cups
- 1 cup
- 1 teaspoon
- 1 tiny pinch
- 2 drops
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Strawberry Ice Cream.
Step 1
Begin by placing hulled strawberries and sugar into your blender, then blend until you achieve a smooth puree.
Step 2
Allow this vibrant mixture to rest for 10 minutes, letting the flavors meld beautifully.
Step 3
Next, introduce heavy whipping cream, milk, vanilla extract, and a pinch of salt to the strawberry puree.
Step 4
Blend for 10 to 15 seconds until the mixture is luxuriously smooth and slightly thickened.
Step 5
If you wish to enhance the color, whisk in a touch of red food coloring for that extra pop.
Step 6
Pour the luscious strawberry concoction into your ice cream maker and churn according to the manufacturer's guidelines until it reaches a delightful, thick consistency.
Step 7
Once ready, transfer the ice cream to a sealable container, covering the surface with plastic wrap to prevent ice crystals.
Step 8
Seal the container tightly and let it freeze for at least 2 hours, or overnight for the best texture.
Step 9
When you're ready to indulge, scoop out this homemade strawberry ice cream and savor the sweet taste of summer in every bite.