Jessica White MD
@je_wh
Creamy Strawberry Vegan Nice Cream
This delightful Strawberry Vegan Nice Cream is a refreshing and healthy dessert made with wholesome ingredients. It's creamy, fruity, and perfect for a hot day or as a guilt-free treat. Enjoy the natural sweetness of strawberries and bananas combined with the richness of cashews and tofu for a deliciously satisfying dessert.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1
- 1 cup
- 1 cup
- 3 ounces
- 2
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Strawberry Vegan Nice Cream.
Step 1
Begin by soaking raw cashews in water for a duration of 1 to 3 hours, allowing them to soften and enhance their creaminess.
Step 2
Once they are adequately soaked, drain the cashews and set them aside.
Step 3
In a blender, combine the soaked cashews with a ripe banana, a handful of frozen strawberries, a few ice cubes, pressed tofu for added creaminess, Medjool dates for natural sweetness, a splash of mint extract, and a teaspoon of soy milk.
Step 4
Blend the ingredients together until you achieve a smooth and creamy consistency.
Step 5
If the mixture feels too thick, simply add another teaspoon of soy milk, but aim to keep it as thick as possible for the best texture.
Step 6
Once blended to perfection, pour the delightful nice cream into a bowl and enjoy immediately, or for a firmer treat, pop it in the freezer for a bit.
Step 7
This refreshing dessert not only satisfies your sweet tooth but also packs a nutritious punch, making it a perfect guilt-free indulgence.