Creamy Summer Corn Chowder

Follow our step-by-step guide on how to make Creamy Summer Corn Chowder.

1. Step 1

   To start your delicious dish, grab a Dutch oven and warm up some olive oil and butter over low heat.

2. Step 2

   Once the butter has melted, toss in the diced onion and let it cook gently until it’s tender and fragrant, which should take about 10 minutes.

3. Step 3

   Next, sprinkle the flour over the softened onion, giving it a good stir to ensure everything is well coated.

4. Step 4

   Keep cooking for another 5 minutes, stirring frequently to avoid any sticking.

5. Step 5

   Now it’s time to add some flavor! Pour in the vegetable broth and add the diced potatoes.

6. Step 6

   Bring this delightful mixture to a boil, then reduce the heat to medium.

7. Step 7

   Partially cover the pot and let it simmer until the potatoes are tender, which should take around 10 minutes.

8. Step 8

   Once the potatoes are just right, stir in the corn, half-and-half, and the vibrant diced red and green bell peppers.

9. Step 9

   Season with black pepper and salt to taste.

10. Step 10

    Lower the heat to low and let everything cook together, stirring occasionally, until the corn is softened, about 8 minutes.

11. Step 11

    Enjoy the wonderful aromas filling your kitchen as you create this comforting dish!.