Creamy Summer Zucchini Casserole

Follow our step-by-step guide on how to make Creamy Summer Zucchini Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a large pot and bring some water to a rolling boil.

3. Step 3

   Toss in your sliced zucchini and chopped onion, letting them cook for about five minutes until they’re tender.

4. Step 4

   Once done, drain the veggies well and set them aside, allowing their flavors to mingle.

5. Step 5

   In a spacious mixing bowl, combine a can of creamy condensed chicken soup with some tangy sour cream and freshly grated carrots.

6. Step 6

   Give it a good stir to blend everything together, then gently fold in your cooked zucchini and onion, ensuring every bite is packed with flavor.

7. Step 7

   Now, let’s create a delightful base for our dish.

8. Step 8

   In a separate medium bowl, mix the chicken-flavored dry bread stuffing with melted butter until it’s well combined.

9. Step 9

   Spread half of this buttery stuffing mixture evenly across the bottom of a 9x13-inch baking dish, creating a cozy layer for your veggies.

10. Step 10

    Next, spoon the creamy zucchini mixture over the stuffing layer, spreading it out evenly.

11. Step 11

    Finally, sprinkle the remaining stuffing mixture on top, creating a crunchy crown for your dish.

12. Step 12

    Pop the baking dish into your preheated oven and let it bake for 25 to 30 minutes.

13. Step 13

    Keep an eye on it until the stuffing turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

14. Step 14

    Once it’s ready, take it out and let it cool for a few moments before serving.

15. Step 15

    Enjoy this comforting dish that’s sure to become a family favorite!.