Creamy Sun-Dried Tomato Hummus

Follow our step-by-step guide on how to make Creamy Sun-Dried Tomato Hummus.

1. Step 1

   To create a delicious and creamy hummus with a twist, start by placing garlic, salt, tahini paste, and fresh lemon juice into your food processor.

2. Step 2

   Blend these ingredients together until you achieve a smooth and velvety texture.

3. Step 3

   Next, add in the drained garbanzo beans along with half a cup of olive oil.

4. Step 4

   Blend again, making sure to scrape down the sides of the processor as needed, until the mixture is completely smooth and creamy.

5. Step 5

   Now, it’s time to introduce some flavor! Toss in the drained sun-dried tomatoes and pulse the mixture a few times until the tomatoes are finely chopped and well blended into the hummus.

6. Step 6

   For a fresh burst of flavor, add the finely shredded basil and give it a few quick pulses to mix everything together evenly.

7. Step 7

   Once your hummus is ready, transfer it to a shallow serving dish.

8. Step 8

   Use a spatula to create decorative grooves on the surface, adding a touch of artistry to your dish.

9. Step 9

   Cover the hummus and let it chill in the refrigerator for at least an hour; this allows the flavors to meld beautifully.

10. Step 10

    When you’re ready to serve, drizzle two tablespoons of olive oil over the top and sprinkle with paprika for a pop of color and flavor.

11. Step 11

    Enjoy this delightful hummus as a dip, spread, or even as a flavorful addition to your favorite dishes!.