Creamy Sweet Onion Rice Casserole

Follow our step-by-step guide on how to make Creamy Sweet Onion Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 2-quart baking dish with butter to ensure your casserole comes out perfectly.

2. Step 2

   In a large saucepan, bring 5 cups of water to a lively boil.

3. Step 3

   Once boiling, add in the basmati rice, give it a gentle stir, and then lower the heat to let it simmer for about 5 minutes, just until the rice is half-cooked.

4. Step 4

   After that, drain the rice and set it aside, letting it cool for a moment.

5. Step 5

   Meanwhile, grab a large skillet and melt some butter over medium heat.

6. Step 6

   Toss in the chopped sweet onions and sauté them, stirring occasionally, until they turn beautifully translucent—this should take around 8 minutes.

7. Step 7

   Now, combine those fragrant onions and melted butter with the drained rice in the skillet.

8. Step 8

   Stir in the rich half-and-half cream, a pinch of salt, and 1 3/4 cups of shredded Swiss cheese, mixing everything together until it’s well blended and creamy.

9. Step 9

   Next, transfer this delightful mixture into your prepared baking dish, and don’t forget to sprinkle the remaining 1/4 cup of Swiss cheese on top for that irresistible golden finish.

10. Step 10

    Pop the casserole into your preheated oven and let it bake uncovered for about 1 hour, or until the rice is tender and the top is lightly browned, filling your kitchen with a mouthwatering aroma.

11. Step 11

    Enjoy the warm, cheesy goodness that awaits!.